St. Helens will crush the ill-conditioned. And punish the
well-prepared for choosing happy hour at the local brewpub instead of hitting
the gym a few extra times with a 40-pound pack. But even if you don't reach the
summit, to choose to climb St. Helens is to play for the win. It's an
experience that should be on every ambulatory Cascadian's bucket list. The
journey is well worth the discomfort and buildup of lactic
acid in the muscles. For its accessibility to a wide range of skills sets and
bang for the buck (only $23), it has no alpine equal.
Me, Kevin, Dave, Liesl, Steena, Matt and John (left to right) |
Fortunately the weather on the 16th largely cooperated with
us. As we drove east of Cougar to the trailhead at Marble Mountain Sno Park,
sun broke through the clouds and we caught occasional glimpses of the mountain.
By 9:00 a.m. we departed from the lot at the sno park and took our first steps
on the trail. The first two miles rose gradually along a well-maintained path
through a wooded area. It's a great warm-up before the relentless elevation
gain kicks in. We took our time, taking pictures and enjoying the rays of
sunshine that illuminated the upper slopes of the mountain. Patches of snow began to appear on the
trail close to the timberline.
Before too long we cleared most of the trees and crossed over Swift Creek above Chocolate Falls. A steady stream of snowmelt spilled down forty feet from the falls into a gully, but the creek wasn't running high and was easy to cross. As we continued on the trail, our work for the day came into view - all but the upper reaches of the stratovolcano were in front of us. It seemed both daunting and awesome to know how much work remained.
The trail started to ascend a boulder-covered spine paralleled
by snow fields. At this point the group started to split, with Matt, Liesl,
Sara and Kevin climbing faster than the rest of us. Around this time I decided to
shift from the boulders to the snow and made my way off the spine and down to
frozen terrain. Dave and Steena joined me, but John
continued on up in the rocks.
Everyone on the team seemed to enter a place of intense mental focus and pushed forward one step at a time. A few hundred yards separated the front of the group from the back. Although mid-June, the snow was still firm and gave great purchase with each step. I caught frequent glimpses of Mt. Adams to the east as I used my trekking poles to get into a smooth climbing rhythm with Dave and Steena nearby.
After several hours of slogging, John, Steena, Dave and I rendezvoused at a solar-powered U.S. Geological Survey station and paused to enjoy the view. Liesl, Matt, Kevin and Sara continued their progress forward. I think the station is one of the best spots in the Cascades to enjoy a Clif Bar. The sky was still blue, but a thick cloud layer obscured the upper reaches of Mt. Hood and Mt. Adams as if someone had spraypainted a grey line in the air. We were all fatigued, but still determined to reach the summit. With determination, we departed one at a time with John in the lead and dug in for the remaining few thousand feet.
USGS station on Mt. St. Helens |
As we climbed higher, the character of the snow changed and appeared icier. A passing ranger checked our permits and offered hope that we were getting closer to the end. With about 800 feet to go - and as the wind continued to whip around us - we had a classic "shit or get off the pot" or "moment of truth" discussion. After assessing the situation and briefly considerig pulling the plug, we decided all roads home first had to pass by the crater rim. And so we did.
Digging deep to reach the finish |
At long last the slope leveled off and we reached the lip of the crater.
When Mt. St. Helens erupted in 1980, Mother Nature cleaved off 1,000 feet from the mountain with the precision of a battlefield amputation. The jagged lip that remains is covered by a snow cornice that hides the true danger that lies beneath. Earlier in the day I reminded everyone to stay away from the edge - even if the snow appeared safe. The cornices extend out much further than you would think and have dropped experienced climbers to their deaths in the crater. As we took our victory photos and explored the rim, we could actually see a line in the snow where terra firma ended and peril began.
Although the sky had been blue for much of the day, the summit was not. Occasionally we could see other parts of the rim across the crater, but sadly Mt. Rainier, Spirit Lake and all points north were blocked. But this did nothing to damped our excitement at reaching our goal and consuming a few victorious drops of Irish Whiskey. The importance of trail whiskey cannot be emphasized enough for these moments.
Victory moment at the summit |
Epic glissade! |
Back on the dirt path, the cloud cover thickened and drops of rain started to fall. A few of us paused to adjust gear while the rest of the group bolted through the woods to the parking lot. When I finally reached the end, Kevin was waiting and shoved an ice cold Kona Longboard Lager into my hand - definitely a winning moment. As we changed out of our dank alpine clothing and shed our gear, the sky opened up and hit us with a downpour. The weather gods had been kind to wait for our arrival at Marble Mountain Sno Park before opening the floodgates. We then said our goodbyes and headed home.
Finally done! |
As always, each climb yields a few lessons learned. Here's
what I took away from St. Helens this year:
- Always wear gloves or liners when glissading. My bare-handed stupidity in the ice was unfortunate, but could have been much worse.
- Keep a cooler with ice-cold beer in the car. I've long been a proponent of trail whiskey, but not trailhead beer.
- Stay away from the cornice! I already knew this one, but it bears repeating.
That's all I got. Up next is a trip report from climbing
South Sister on June 21st.
Sounds like it was an awesome day Dan! The cold beer at the end sounds especially critical for celebrating.
ReplyDelete